As of Tuesday, January 5, 2021, Top Cut is reopened for socially-distanced indoor dining. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines. We look forward to welcoming you to Top Cut!
COCKTAILS
all ingredients fresh daily
Tommy’s Margarita
ocho blanco tequila, fresh lime, agave, pinch of salt 14
pure and simple – enjoyable in all seasons. served on the rocks.
Cucumber & Basil Gimlet
hendrick’s gin or belvedere vodka, muddled cucumber, fresh lime, basil, simple syrup 14
a house favorite, clean and refreshing, served up or on the rocks
Jaded Mule
tito’s vodka, fresh lemon, muddled ginger, clover honey, fever tree ginger beer 13
vintage-inspired and ginger driven, served in a copper mug
Bees Knees
barr hill gin, fresh lemon, house-infused lavender caledonia honey 14
a timeless classic, invigorating in all seasons, served up in a coupe
Kind of Blue*
piùcinque italian gin, fresh lime, agave, muddled blueberry & thyme, egg white, pinch of salt, angostura bitters 13
reminisce on a summer missed. a playful twist on a gin sour.
Sketches of Spain
fernando de castilla brandy, lelouvier calvados, apple cider muscovado simple syrup, cinnamon, spanish cava, fresh lemon 12
a seasonally-inspired aperitif; bubbly & refreshing. served up in a coupe.
TOP CUT Old Fashioned
maker’s mark bourbon or rittenhouse rye, demerara syrup, angostura orange + aromatic bitters 13
the American classic served on the rocks with a twist
Manhattanish
original or barrel aged elijah craig ‘small batch’ bourbon, averna, cherry heering, aperol, angostura orange bitters original 15 | barrel aged 17
a Top Cut signature, spirit-forward but approachable, served up with an orange twist
Holy Smokes
buffalo trace bourbon, cardamaro, bénédictine, chocolate bitters, lagavulin 16
a balanced blend of smokey and sweet. served with a flamed orange peel.
The Black Saint and the Sinner Lady
fernando de castilla brandy, giffard crème de cacao, heavy cream, cinnamon 14
our take on the Brandy Alexander: warming, silky, and slightly boozy for after dinner.
*contains egg white
BROWN SPIRITS
BOURBON
Basil Hayden’s, Clermont, KY
Buffalo Trace, Frankfort, KY
Bulleit, Lawrenceburg, KY
Eagle Rare 10 yr, Frankfort, KY
Elijah Craig Small Batch, Louisville, KY
Elijah Craig Barrel Proof, Louisville, KY
Knob Creek, Clermont, KY
Larceny, Clermont, KY
Maker’s Mark, Loretto, KY
Maker’s Mark 46, Loretto, KY
McKenna 10 yr, Clermont, KY
Woodford Reserve, Versailles, KY
WHISKEY
Green Spot, Ireland
Jameson, Ireland
Nikka Coffey Malt Whisky, Japan
Redbreast 12 yr, Ireland
RYE
Bulleit, Kentucky
Knob Creek, Kentucky
Ransom Barley Rye, Oregon
Rittenhouse, Kentucky
Templeton, Iowa
WhistlePig 10 yr, Vermont
SCOTCH
Balvenie 12 yr “Double-Oaked”
Chivas Regal 12 yr
Glenfiddich 12 yr
Glenfiddich 15 yr “Solera Cask”
The Glenlivet 12 yr
Glenmorangie 10 yr
Johnnie Walker “Blue Label”
Lagavulin 16 yr
Laphroaig 10 yr
Oban 14 yr
The Macallan 12 yr
The Macallan Edition No. 4
The Macallan Edition No. 5
The Macallan 18 yr
The Macallan “Rare Cask”
Monkey Shoulder
RESERVE
Please inquire for availability
Blanton’s, Kentucky
Elijah Craig 18 yr, Kentucky
Hakushu 18 yr, Japan
Four Roses Limited 130th Anniversary, Kentucky
George T. Stagg, Kentucky
Pappy Van Winkle inquire for years
WhistlePig “Boss Hog”, Vermont
William L. Weller Barrel Proof, Kentucky
Yamazaki 18 yr, Japan
BOTTLED & CANNED BEER
Ask your server for today’s selections