COCKTAILS
all ingredients fresh daily
La Vie en Rose
aperol aperitivo, rose water syrup, fresh lemon & grapefruit juice, rosé de provence, fever tree club soda 14
seasonally inspired spritz with a citrus, pink flair
Jaded Mule
tito’s vodka, fresh lemon, muddled ginger, clover honey, fever tree 12
ginger beer vintage-inspired and ginger driven, served in a copper mug
Cucumber & Basil Gimlet
belvedere vodka or hendrick’s gin, muddled cucumber, fresh lime, basil, house simple 13
a house favorite, clean and refreshing, served up or on the rocks
Penny Lane
nikka coffey malt japanese whisky, rhum clément, borghetti espresso liqueur, giffard vanille de madagascar 16
strong whisky foundation, a complex flavor story for the espresso cocktail lover
TOP CUT Old Fashioned
buffalo trace bourbon or rittenhouse rye, demerara, angostura orange & aromatic bitters 13
the American classic served on the rocks with a twist
Bees Knees
barr hill gin, fresh lemon, lavender-infused caledonia honey 14
a timeless classic, invigorating in all seasons, served up in a coupe
Red Wedding
templeton rye, carpano bianco, amaro montenegro, luxardo maraschino liqueur 15
bittersweet flavors pair beautifully with oaky rye spice and soft floral notes
The Odyssey*
el silencio mezcal, stoupakis mastiha, green chartreuse, fresh grapefruit & lemon, egg white 15
a daring and enticing combination with subtle smokiness and freshness on the finish
Morning Glory*
cabeza tequila blanco, house simple, fresh strawberry & lime, celery bitters, egg white 12
bright and exciting, strawberry forward with a soft texture and delightful creaminess
Manhattanish
original or barrel aged elijah craig ‘small batch’ bourbon, averna, cherry heering, aperol, angostura orange bitters 15
a Top Cut signature, spirit-forward but approachable, served up with an orange twist
Albatross
monkey shoulder blended scotch, cocchi vermouth di torino, warre’s otima port, cardamom bitters 15
rich, intricate, fruit and spice. charming, easy enjoyment
South of Heaven
stoupakis mastiha, cocchi americano rosa, fernet-branca, celery bitters 15
not so classic but ‘oh so tasty’. inspired by the island of Chios, Greece
*contains egg white
BROWN SPIRITS
BOURBON
Basil Hayden’s, Clermont, KY
Buffalo Trace, Frankfort, KY
Bulleit, Lawrenceburg, KY
Eagle Rare 10 yr, Frankfort, KY
Elijah Craig Small Batch, Louisville, KY
Elijah Craig Barrel Proof, Louisville, KY
Knob Creek, Clermont, KY
Larceny, Clermont, KY
Maker’s Mark, Loretto, KY
Maker’s Mark 46, Loretto, KY
McKenna 10 yr, Clermont, KY
Woodford Reserve, Versailles, KY
WHISKEY
Hibiki “Harmony” Whisky, Japan
Jameson, Ireland
Nikka Coffey Malt Whisky, Japan
Redbreast 12 yr, Ireland
RYE
Bulleit, Kentucky
Knob Creek, Kentucky
Ransom Barley Rye, Oregon
Rittenhouse, Kentucky
Templeton, Iowa
WhistlePig 10 yr, Vermont
SCOTCH
Balvenie 12 yr “Double-Oaked”
Chivas Regal 12 yr
Glenfiddich 12 yr
Glenfiddich 15 yr “Solera Cask”
The Glenlivet 12 yr
Glenmorangie 10 yr
Johnnie Walker “Blue Label”
Lagavulin 16 yr
Laphroaig 10 yr
Oban 14 yr
The Macallan 12 yr
The Macallan 17 yr “Fine Oak”
The Macallan 18 yr
The Macallan “Rare Cask”
Monkey Shoulder
RESERVE
Please inquire for availability and pricing
Elijah Craig 18 yr, Kentucky
Elijah Craig 23 yr, Kentucky
Hakushu 18 yr, Japan
Four Roses Limited 130th Anniversary
George T. Stagg, Kentucky
Pappy Van Winkle 15 yr, Kentucky
Pappy Van Winkle 20 yr, Kentucky
WhistlePig “Boss Hog”, Vermont
William L. Weller, Kentucky
Yamazaki 18 yr, Japan
DRAFT BEERS
Ask your server for today’s selections.
BOTTLED BEERS
Franziskaner Hefeweizen
Miller Lite
Yuengling
Corona Premier
Amstel Light
Heineken
Michelob Ultra
Peroni
Lagunitas “Lil Sumpin Sumpin” Ale
Chimay Red
Chimay Blue
Haake Beck N/A