RAW BAR
Oysters on the Half Shell
six east coast oysters, champagne mignonette, lemon 19.5
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 21
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 22
Yellowfin Tuna Tartare
orange-ginger vinaigrette, toasted sesame seeds, fried wonton chips 20
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 77
STARTERS
Peppered Prime Beef Carpaccio
radish, green onion, mustard seeds, lemon 24.5
Nueske’s Applewood Smoked Bacon Steak
apple cider- whiskey glaze, fried parsnips 16
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 23
Foie Gras a la Plancha
seared duck liver, chef’s daily garnish 20
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 20
Colossal Lump Crab Cake
warm haricot vert + fingerling potato salad, lemon garlic aioli 22
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 18
Escargots
white wine braised snails, roasted garlic herb butter, puff pastry 15.5
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 20.5
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 12
Crab Bisque
buttered crabmeat, tarragon crème fraiche 14
Butter Lettuce Salad
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese, honey-red wine vinaigrette 12
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 12
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 12.5
Grilled Caesar Salad
grilled romaine heart, garlic croutons, parmesan crisps, white anchovy 12
ENTREES
King Salmon
stone ground grits, diced tomato, capers, lemon, brown butter 46
Yellowfin Tuna
sautéed baby kale, sweet carrot- ginger vinaigrette, crispy shiitake mushrooms 44
Pan Roasted Halibut
creamed leeks, sautéed asparagus, sun- dried tomato vinaigrette, prosciutto crisp 46
Frenched Chicken Breast
sautéed parmesan brussels sprouts, caramelized onion- mustard cream 32
Colorado Lamb Chops
green herb puree, roasted carrots, port+ fig demi- glace 50
Veal Rib Chop
mushroom- butternut squash hash, rosemary white wine sauce 44
STEAKS
At Top Cut, we exclusively present the highest quality USDA PRIME grade steaks. We only serve 100% pure bred Black Angus, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.