RAW BAR
Oysters on the Half Shell
six east coast oysters, champagne mignonette, lemon 20.5
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 22
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 25.5
Yellowfin Tuna Tartare
orange-ginger vinaigrette, toasted sesame seeds, fried wonton chips 21
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 82
STARTERS
Peppered Prime Beef Carpaccio
radish, green onion, mustard seeds, lemon 25.5
Nueske’s Applewood Smoked Bacon Steak
apple cider- whiskey glaze, fried parsnips 17
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 24
Foie Gras a la Plancha
seared duck liver, chef’s daily garnish 21
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 21
Colossal Lump Crab Cake
warm haricot vert + fingerling potato salad, lemon garlic aioli 25.5
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 19
Escargots
white wine braised snails, roasted garlic herb butter, puff pastry 16
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 23
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 13
Crab Bisque
buttered crabmeat, tarragon crème fraiche 15.5
Butter Lettuce Salad
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese, honey-red wine vinaigrette 13
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 14
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 13
Grilled Caesar Salad
grilled romaine heart, garlic croutons, parmesan crisps, white anchovy 13
ENTREES
King Salmon
stone ground grits, diced tomato, capers, lemon, brown butter 46
Yellowfin Tuna
sautéed baby kale, sweet carrot- ginger vinaigrette, crispy shiitake mushrooms 47
Pan Roasted Halibut
creamed leeks, sautéed asparagus, sun- dried tomato vinaigrette, prosciutto crisp 46
Frenched Chicken Breast
sautéed parmesan brussels sprouts, caramelized onion- mustard cream 35
Colorado Lamb Chops
green herb puree, roasted carrots, port+ fig demi- glace 59
Veal Rib Chop
mushroom- butternut squash hash, rosemary white wine sauce 46
STEAKS
At Top Cut, we exclusively present the highest quality USDA PRIME grade steaks. We only serve 100% pure bred Black Angus, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.