RAW BAR
Oysters on the Half Shell
six east coast oysters, champagne mignonette, lemon 24
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, mustard sauce 26
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, mustard sauce 29
Yellowfin Tuna Tartare
orange-ginger vinaigrette, toasted sesame seeds, fried wonton chips 25
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 95
STARTERS
Peppered Prime Beef Carpaccio
baby arugula, red onion, cherry tomatoes, parmesan, porcini vinaigrette, capers 28
Nueske’s Applewood Smoked Bacon Steak
whistle pig barrel aged maple syrup, snipped herbs, dijon mustard vinaigrette 22
Asian Wagyu Boneless Short Ribs
soy braised short rib skewers, cabbage + shiso salad, green onion, peanuts 27
Foie Gras a la Plancha
seared duck liver, chef’s daily garnish 28
Oysters Rockefeller
baked on the half shell, butter, pernod, creamed spinach, parmesan, hollandaise glacage 24
Colossal Lump Crab Cake
roasted red pepper coulis, fresh cucumber relish, spanish extra virgin olive oil 29
Clams Casino Royal
middleneck clams, nuke’s applewood smoked bacon, sweet peppers, onions, celery, carrots, butter 21
Escargots à la Bourguignonne
broiled snails, roasted garlic herb butter, garlic parmesan bread 18
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 28
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 14.5
Shrimp Bisque
sherry cream, sliced shrimp, tarragon 18.5
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 16
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 15.5
Grilled Caesar Salad
artisan baby romaine heart, garlic croutons, parmesan crisps, white anchovy 14.5
Belgian Endive Salad
crisp chicory, crumbled blue cheese, candied walnuts, dijon mustard vinaigrette 15
ENTREES
Pan Roasted King Salmon
roasted beet + potato cake, saffron lemon caper yogurt, pea greens 51
Seared Yellowfin Tuna
sautéed edamame, shiitake mushrooms, red peppers, brown sugar- yuzu soy sauce, crispy shallots 50
Brown Butter Marinated- Steamed Halibut
sea asparagus, charred cauliflower, sherry beurre blanc 49
Frenched Chicken Breast
spinach + parmesan dumplings, buttered cabbage, baby carrots, roasted mushrooms, truffle- madeira cream sauce 40
Moulard Duck Breast
baby bok choy, turnips, carrot purée, orange marmalade reduction 52
Colorado Lamb Chops
red wine tomatoes, eggplant fritters, roasted sweet peppers, mint 69
STEAKS
At Top Cut, we exclusively serve the highest quality 100% pure bred Black Angus USDA PRIME grade steaks, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.