RAW BAR
Oysters on the Half Shell
six east coast oysters, sweet ginger mignonette sauce, lemon 17
Chilled Half Lobster
green herb mayonnaise, house cocktail sauce, lemon 23
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, tomato granite 18
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, tomato granite 17.5
Spicy Tuna Tartare
japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5
Lobster & Crab Salad
orange, persian cucumber, charred asparagus, yellow pepper coulis 23
Fruits de Mer
1⁄2 lobster, 6 oysters, 3 shrimp cocktail, 4 oz. crab cocktail 58
STARTERS
Hand Cut Steak Tartare
black angus filet of beef, diced parmesan, crimini mushrooms, truffle vinaigrette 17
Nueske’s Applewood Smoked Bacon Steak
grape tomatoes, frisee lettuce, vermont maple syrup 12
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 20
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 16.5
Colossal Lump Crab Cake
roasted corn maque choux, charred green onion crème fraiche 17.5
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 15
Escargots
roasted garlic herb butter, potato, white wine braised snails 12
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 17
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 9
Crab Bisque
buttered crabmeat, tarragon crème fraiche 10
Butter Lettuce Salad
breakfast radish, persian cucumbers, candied pecans, julienned pears, sherry vinaigrette 9.5
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 10
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 10
Grilled Caesar Salad
grilled romaine heart, garlic croutons, parmesan crisps, white anchovy 9.5
ENTREES
King Salmon
saffron tomato broth, steamed clams, herbed potato puree, roasted tomatoes 42
Yellowfin Tuna au Poivre
sauteéd haricot vert, butternut squash, peppercorn cream sauce 37.5
Dover Sole
mustard hollandaise sauce, vegetable fricassee, fresh herbs 45
Frenched Chicken Breast
baby carrots, potato mousseline, porcini cream sauce 25
Colorado Lamb Chops
potato gratin, eggplant confit, red wine, lamb’s lettuce 46.5
Veal Rib Chop
beer battered vidalia onion rings, royal trumpet mushrooms, olive oil 39.5
STEAKS
At Top Cut, we exclusively present the highest quality USDA PRIME grade steaks. We only serve 100% pure bred Black Angus, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.
Filet Mignon 10 oz. 46
Bone-In New York Strip 20 oz. 53
Porterhouse 32 oz. 89
Dry Aged Bone-In Ribeye 22 oz. 53
Dry Aged New York Strip 14 oz. 49
ADD TO THE STEAK
South African Lobster Tail MP
Oscar Style 17.5
Bone Marrow Shallot Crust 6
White Truffle Butter 6
Porcini Mushroom Cream 6
SAUCES $3 each
Béarnaise
Au Poivre
Red Wine
House Steak Sauce