RAW BAR
Oysters on the Half Shell
six east coast oysters, sweet ginger mignonette sauce, lemon 18
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, tomato granite 19
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, tomato granite 19
Spicy Tuna Tartare
japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar, wonton chips 19
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 72
STARTERS
Hand Cut Steak Tartare
chopped capers, red onion, mustard, herbs, egg yolk, toast points 17.5
Nueske’s Applewood Smoked Bacon Steak
grape tomatoes, frisee lettuce, vermont maple syrup 13
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 21
Foie Gras a la Plancha
roasted macadamia nuts, aged fig balsamic vinegar, french toast 20
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 18
Colossal Lump Crab Cake
roasted corn maque choux, charred green onion crème fraiche 19
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 16.5
Escargots
roasted garlic herb butter, potato, white wine braised snails 14
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 17.5
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 10.5
Crab Bisque
buttered crabmeat, tarragon crème fraiche 12
Butter Lettuce Salad
breakfast radish, persian cucumbers, candied pecans, julienned pears, sherry vinaigrette 10.5
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 11
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 11
Grilled Caesar Salad
grilled romaine heart, garlic croutons, parmesan crisps, white anchovy 10.5
ENTREES
King Salmon
saffron tomato broth, steamed clams, herbed potato puree, roasted tomatoes 44
Yellowfin Tuna au Poivre
sauteéd haricot verts, butternut squash, peppercorn cream sauce 40
Dover Sole
mustard hollandaise sauce, vegetable fricassee, fresh herbs 46.5
Frenched Chicken Breast
asparagus, roasted cipollini onions, lemon – garlic pan jus 28
Colorado Lamb Chops
potato gratin, eggplant confit, red wine, lamb’s lettuce 48
Veal Rib Chop
watercress, potato mousseline, porcini mushroom cream 41
STEAKS
At Top Cut, we exclusively present the highest quality USDA PRIME grade steaks. We only serve 100% pure bred Black Angus, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.
Ribeye 16 oz. 49
Bone-In New York Strip 20 oz. 56
Filet Mignon 10 oz. 51
Dry Aged Bone-In Ribeye 22 oz. 57
Dry Aged New York Strip 14 oz. 55
Porterhouse 32 oz. 89
ADD TO THE STEAK
South African Lobster Tail MP
Oscar Style 18.5
Bone Marrow Shallot Crust 6
White Truffle Butter 6
Porcini Mushroom Cream 6
SAUCES $3 each
Béarnaise
Au Poivre
Red Wine
House Steak Sauce