DESSERTS
Carrot Cake
sugar roasted carrot – cream mousse, candied pecans, vanilla cream cheese icing 17
Banana Cream Pie
banana-vanilla pastry cream, italian meringue, shaved dark chocolate, graham cracker crust, chocolate sauce 15
Amaretto Chocolate Mousse Torte
chocolate cookie crust, amaretto chocolate ganache, dark chocolate mousse, almond creme anglaise 15
Coconut Cream Cake
coconut cream, shaved coconut, rum, butterscotch sauce 15
New York Style Cheesecake
sweet cream, macerated strawberries 14
TEA 5.00
Breakfast
traditional blend of ceylon, oolong, nilgiri black teas
Earl Grey
black ceylon + darjeeling tea blended with bergamot
Chamomile Citrus
egyptian chamomile flowers with a hint of lemon + orange
COFFEE
Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.
Coffee 5.00
Espresso 5.00
Double Espresso 6.50
Cappuccino 7.00
Caffè Latte 7.00
DIGESTIFS
Amaro Montenegro
Averna
B&B
Bailey’s
Chartreuse Green
Chartreuse Yellow
Cointreau
Cynar
Drambuie
Fernet Branca
Frangelico
Grand Marnier
Heering Cherry
Kahlua
Licor 43
Luxardo Amaretto
Mozart Dark Chocolate
Romana Sambuca
BRANDY & COGNAC
Pierre Ferrand “1840”
Hine Rare VSOP
Hennessy XO
Germain Robin XO “Barrel Select”
Remy Martin “Louis XIII”
DESSERT WINES
Chateau Rieussec Sauternes, France
G.D. Vajra Chinato, Piedmont, Italy
Villa Calcinaia Vin Santo Tuscany, Italy
Inniskillin Cabernet Franc Ice Wine, Canada
PORTS
Flight of the Century from Taylor Fladgate
includes 0.75 oz of each of the following:
Taylor Fladgate “Special Reserve” 10 yr Tawny
Taylor Fladgate “Special Reserve” 20 yr Tawny
Taylor Fladgate “Special Reserve” 30 yr Tawny
Taylor Fladgate “Special Reserve” 40 yr Tawny