DESSERTS
Carrot Cake
sugar roasted carrot – cream mousse, candied pecans, vanilla cream cheese icing 15
TOP CUT Soufflé
chef’s featured flavor, served with dark chocolate sauce, crème anglaise, raspberry coulis 13
Dark Chocolate Almond Decadence
chocolate ganache, passion fruit mousse, chocolate sauce 14
Coconut Cream Cake
coconut cream, shaved coconut, rum, butterscotch sauce 13
New York Style Cheesecake
sweet cream, macerated strawberries 14
TEA 4.00
Breakfast
traditional blend of ceylon, oolong, nilgiri black teas
Earl Grey
black ceylon + darjeeling tea blended with bergamot
Chamomile Citrus
egyptian chamomile flowers with a hint of lemon + orange
COFFEE
Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.
Coffee 4.00
Espresso 4.50
Double Espresso 6.00
Cappuccino 6.00
Caffè Latte 6.00
DIGESTIFS
Averna
Baileys
B&B
Benedictine
Chartreuse Green
Chartreuse Yellow
Cherry Heering
Cointreau
Cynar
Drambuie
Fernet Branca
Frangelico
Godiva Dark Chocolate
Grand Marnier
Kahlua
Licor 43
Luxardo Amaretto
Romana Sambuca
BRANDY & COGNAC
Pierre Ferrand “1840”
Hine Rare VSOP
Hennessy XO
Germain Robin XO “Barrel Select”
Remy Martin “Louis XIII”
DESSERT WINES
Chateau Rieussec Sauternes, France
G.D. Vajra Chinato, Piedmont, Italy
Merry Edwards Late Harvest Sauv Blanc, Napa CA
Inniskillin Cabernet Franc Ice Wine, Canada
PORTS
Flight of the Century from Taylor Fladgate
includes 0.75 oz of each of the following:
Taylor Fladgate “Special Reserve” 10 yr Tawny
Taylor Fladgate “Special Reserve” 20 yr Tawny
Taylor Fladgate “Special Reserve” 30 yr Tawny
Taylor Fladgate “Special Reserve” 40 yr Tawny