DESSERTS
Grand Marnière Soufflé
dark chocolate sauce, white chocolate mousse, raspberry coulis 12
Chocolate Cream Pie
chocolate-vanilla custard, chocolate crust, sweet cream 10
Salted Caramel Crème Brûlée
sweet + salty caramel custard, caramelized sugar, chocolate toffee 9
Carrot Cake
sugar roasted carrot – cream mousse, candied pecans,
vanilla cream cheese icing 14
New York Style Cheesecake
sweet cream, macerated strawberries 10
Tea 3.25
Breakfast
traditional blend of ceylon, oolong, nilgiri black teas
Earl Grey
black ceylon + darjeeling tea blended with bergamot
Chamomile Citrus
egyptian chamomile flowers with a hint of lemon + orange
COFFEE
Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.
Coffee 3.25
Espresso 3.95
Double Espresso 4.95
Cappuccino 4.95
Caffè Latte 4.95
DIGESTIFS
Averna 9
Baileys 8.25
B&B 10
Benedictine 10
Chartreuse Green 14
Chartreuse Yellow 14
Cherry Heering 9
Cointreau 10
Cyan 8
Drambuie 10
Fernet Branca 10
Frangelico 8
Godiva Dark Chocolate 9.25
Grand Marnier 10
Kahlua 8
Licor 43 8
Luxardo Amaretto 10
Patron XO Café 11
Romana Sambuca 8
BRANDY & COGNAC
Courvoisier VSOP 12
Germain Robin XO “Barrel Select” 24
Hennessy VS 10
Hine Rare VSOP 14
Pierre Ferrand “1840” 12.5
Remy Martin “Louis XIII” 170 per ounce
DESSERT WINES
Chateau Rieussec Sauternes 14
Merry Edwards Late Harvest Sauvignon Blanc 25
Inniskillin Cabernet Franc Ice Wine 40
Warre’s Otima 10 yr Tawny 11
Taylor Fladgate “Special Reserve” 20 yr Tawny 16
Taylor Fladgate “Special Reserve” 30 yr Tawny 28