DESSERTS
Carrot Cake
sugar roasted carrot – cream mousse, candied pecans, vanilla cream cheese icing 14
TOP CUT Soufflé
chef’s featured flavor, served with dark chocolate sauce, crème anglaise, raspberry coulis 12
Dark Chocolate Raspberry Tart
dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust, sweet cream 12
Coconut Cream Cake
coconut cream, shaved coconut, rum, butterscotch sauce 10
New York Style Cheesecake
sweet cream, macerated strawberries 11
TEA 3.25
Breakfast
traditional blend of ceylon, oolong, nilgiri black teas
Earl Grey
black ceylon + darjeeling tea blended with bergamot
Chamomile Citrus
egyptian chamomile flowers with a hint of lemon + orange
COFFEE
Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.
Coffee 3.25
Espresso 3.95
Double Espresso 4.95
Cappuccino 4.95
Caffè Latte 4.95
DIGESTIFS
Averna
Baileys
B&B
Benedictine
Chartreuse Green
Chartreuse Yellow
Cherry Heering
Cointreau
Cynar
Drambuie
Fernet Branca
Frangelico
Godiva Dark Chocolate
Grand Marnier
Kahlua
Licor 43
Luxardo Amaretto
Patron XO Café
Romana Sambuca
BRANDY & COGNAC
Pierre Ferrand “1840”
Hine Rare VSOP
Hennessy XO
Germain Robin XO “Barrel Select”
Remy Martin “Louis XIII”
DESSERT WINES
Chateau Rieussec Sauternes, France
G.D. Vajra Chinato, Piedmont, Italy
Villa Calcinaia Vin Santa, Tuscany, Italy
Merry Edwards Late Harvest Sauv Blanc, Napa CA
Inniskillin Cabernet Franc Ice Wine, Canada
PORTS
Warre’s Otima 10 yr Tawny
Niepoort Colheita Port, Portugal
Flight of the Century from Taylor Fladgate
includes 0.75 oz of each of the following:
Taylor Fladgate “Special Reserve” 10 yr Tawny
Taylor Fladgate “Special Reserve” 20 yr Tawny
Taylor Fladgate “Special Reserve” 30 yr Tawny
Taylor Fladgate “Special Reserve” 40 yr Tawny