RAW BAR
Oysters on the Half Shell
six east coast oysters, champagne mignonette, lemon 21
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 22.5
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, cilantro-mint yogurt chutney 25.5
Yellowfin Tuna Tartare
orange-ginger vinaigrette, toasted sesame seeds, fried wonton chips 22.5
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 89
STARTERS
Peppered Prime Beef Carpaccio
radish, green onion, mustard seeds, lemon 25.5
Nueske’s Applewood Smoked Bacon Steak
apple cider- whiskey glaze, fried parsnips 18
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 24.5
Foie Gras a la Plancha
seared duck liver, chef’s daily garnish 21
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 21
Colossal Lump Crab Cake
charred sweet corn puree, cucumber julienne, sun- dried tomato vinaigrette 25.5
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 19
Escargots
white wine braised snails, roasted garlic herb butter, puff pastry 16
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 24
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 13
Crab Bisque
buttered crabmeat, tarragon crème fraiche 16
Butter Lettuce Salad
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese, honey-red wine vinaigrette 13.5
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 14.5
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 14
Grilled Caesar Salad
artisan baby romaine heart, garlic croutons, parmesan crisps, white anchovy 14
ENTREES
King Salmon a la Nage
sweet peppers, baby carrots, squash, fresh herbs, citrus broth 48
Yellowfin Tuna
sautéed baby kale, sweet carrot- ginger vinaigrette, crispy shiitake mushrooms 47
Pan Roasted Halibut
roasted fennel puree, asparagus, burst tomatoes, saffron creme fraiche 46
Frenched Chicken Breast
sautéed fingerling potatoes, haricot vert, caramelized onion- mustard cream 36
Colorado Lamb Chops
sautéed broccolini, roasted tomatoes, sweet potato gratin, honey- roasted olive red wine sauce 69
Veal Rib Chop
mushroom- butternut squash hash, rosemary white wine sauce 54
STEAKS
At Top Cut, we exclusively serve the highest quality 100% pure bread Black Angus USDA PRIME grade steaks, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.