RAW BAR
Oysters on the Half Shell
six east coast oysters, champagne mignonette, lemon 22
Jumbo U-8 Shrimp Cocktail
house cocktail sauce, lemon aioli, mustard sauce 24
Colossal Lump Crab Cocktail
house cocktail sauce, lemon aioli, mustard sauce 26
Yellowfin Tuna Tartare
orange-ginger vinaigrette, toasted sesame seeds, fried wonton chips 23.5
Fruits de Mer
whole lobster, 6 oysters, 4 shrimp cocktail, 4 oz. crab cocktail 92
STARTERS
Peppered Prime Beef Carpaccio
arugula, red onion, cherry tomatoes, parmesan, porcini vinaigrette, capers 26.5
Nueske’s Applewood Smoked Bacon Steak
apple cider-whiskey glaze, roasted turnips + apples 19.5
Asian Wagyu Boneless Short Ribs
cabbage + shiso salad, green onion, peanuts 25
Foie Gras a la Plancha
seared duck liver, chef’s daily garnish 22
Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 22
Colossal Lump Crab Cake
avocado- yogurt crema, chicory + avocado salad, mustard, lemon 26
Clams Casino Royal
applewood smoked bacon, sweet peppers, onions, carrots, butter 19.5
Escargots à la Bourguignonne
broiled snails, roasted garlic herb butter, garlic parmesan bread 17
Seared U-10 Sea Scallops
truffled cauliflower puree, brown butter, lemon 25
SOUPS & SALADS
French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese 14
Crab Bisque
buttered crabmeat, tarragon crème fraiche 17
Butter Lettuce Salad
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese, honey-red wine vinaigrette 14
Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 14.5
TOP CUT Chop Salad
chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella, buttermilk dressing 15
Grilled Caesar Salad
artisan baby romaine heart, garlic croutons, parmesan crisps, white anchovy 14.5
ENTREES
Pan Roasted King Salmon
sliced snow peas, yellow squash, sea urchin cream sauce, fried leeks 48
Seared Yellowfin Tuna
sautéed baby kale, sweet carrot- ginger vinaigrette, crispy shiitake mushrooms 49
Brown Butter Marinated- Steamed Halibut
sea asparagus, charred cauliflower, sherry beurre blanc 47
Frenched Chicken Breast
sautéed fingerling potatoes, haricot vert, caramelized onion- mustard cream 36
Moulard Duck Breast
sweet and sour brussels sprouts, pancetta, sunchoke chips, red wine sauce 52
Colorado Lamb Chops
red wine tomatoes, eggplant fritters, roasted sweet peppers, mint 69
STEAKS
At Top Cut, we exclusively serve the highest quality 100% pure bred Black Angus USDA PRIME grade steaks, raised in the heart of the Midwest. All cuts are hand selected by our specialty butcher in Chicago, assuring that every steak offers superior marbling and flavor.